Take Away Italian Pizza

I was going to the small shop on the next street to my apartment flat in Sukhum, to buy bread for dinner when I realized the small restaurant behind the trees. It is at an unfortunate corner since the remaining of the pavement is not so good and not used by many people and the shop is hidden behind trees when you look from the other side of the road. Some young people opened this Italian Take Away (and Service) PER TUTTI PIZZA and they are slowly improving their work since every time they have at least a single pizza in the oven, or customers waiting whenever I pass.

Two days ago I was too tired to cook and had a chance to try this take away pizza.
I was not sure of the contents of the pizza since they did not have many choices and the choices included interesting contents like turkey, eggs, sea food, etc. Maybe they are not interesting for many but not my type. I had choose between the cheapest Margharita (180RR) or Three Cheese (200) RR or the most expensive Pepperoni (220RR) and though I had doubts about the quality of pepperoni I choose that one to try. (Margharita can survive the day anytime but I had to know if I would like the meaty stuff.

I was surprised to see they had real pizza boxes because in restaurants the take away is usually a disaster.
The Pizza was really thin. Something mom would probably love and it was delicious. However, on its own it was not a full course for two hungry people. I know, for two ordinary it would be enough but I come from a family where two people finish one packet of pasta (macaroni) with salad and sauce.
And the inside of the restaurant you can see here

Istanbul restaurant in Abkhazia

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A repatriant has opened a Turkish Meat Restaurant in Sukhum this summer. I just recently had a chance to take a pic (and eat meatballs-which I usually miss). It looks like a high class restaurant and they serve Islama Kofte (a kind of Meat Ball which is served with bread dipped into meat broth.) The restaurant is called Istanbul. It is funny because when I came to Abkhazia there was a restaurant by a repatriant which was called Antalya. Is this a longing for the long lived -second homeland host country, or is it a call for Russian tourists who love to go to these cities but come to Abkhazia for a cheaper holiday? Or is it just the cousine -Turkish they say but meat is all that they serve here- that decides the name?













And I added another pic from a cafe-restaurant called San Remo. I sat there only once since it is a very expensive cafe. I tried a fried camamber but it was nothing close to the one I ate in Stutgart Wine Fest a few years back. Still, if you got money for a drink I suggest you to drop by to this fancy white restaurant just opposite to Agop's coffee house (where Castro and many other famous people have sat) and within the building of the best hotel in Sukhum- Ritsa....

See more from Restaurants and Food from Abkhazia at: http://picasaweb.google.com/abkhaziadiary/FoodRestaurants#

Anna's Cafe - Restaurant- Patisserie

I had a student called Anna in one of my trainings. She had written a dissertation on Indian rural-urban migration and stayed for a while in India. She was married to an Abkhaz guy and that had brought her to Abkhazia from Moscow. I dont know the details of her story but she is a hard working, honest and creative girl.
She told me her wishes to open a patisserie. However, what she opened in the end is a great cafe-restaurant where you can find some homemade delicious muffins and cakes as long as she is around.
The restaurant is styled in a comfy way, couches and puffs inside, colorful walls and services, Nice big plates for delicious food and big glasses for drinks.
I started with a cup of cappuccino served with cinnamon on top (60 rubles). Delicious.
Than went on with my favorite junk food: Hamburger!!! It was served with fried potatoes. It turned out to be a cheeseburger but the meat ball was really thick and had tasted fine. There were sliced pickled cucumbers and mayonnaise and some tomato dressing. The fries were not too fatty and many were perfectly cooked though some tasted uncooked. Still it was worth the 90 rubles price.
I wanted to go on with some fresh juice- lemon or apple. Unfortunately, they did not have anything natural - i guess Anna is away from Abkhazia since she did not appear yet- which results in lack of choices in homemade stuff like juices and muffins...

I asked for tea in the end. That is served in a pot. Hot and tasty. About four cups of tea came from the pot. I did not check the price for that since it was not in my first choices. In this pic of the tea pot and cup, you can also see the general look of the cafe.

I am still sitting at the cafe. Here you can see detail of the material that gives a relaxing look to the whole place, on two side walls. I think this resembles an indian style.
Well done Anna!!!
This place is on Prospect Peace (Pr. Mira-Atinchra Amyoadu) and it gives the guests a peacefull environment...